Oczywiście
Źródła:
(1) Na przykład dr Joseph Mercola – wydawca największego w USA newslettera o zdrowiu naturalnym – również zmienił zdanie w tej kwestii. Natomiast dr Hertoghe wciąż uważa, że kawa nie ma dobrego wpływu na zdrowie. W jednym ze swoich artykułów napisał, że powoduje ona wzrost produkcji kortyzolu i insuliny (hormonów odpowiedzialnych za tycie) oraz że zmniejsza stężenie aktywnej formy hormonu tarczycy (T3) oraz hormonu wzrostu.
(2) Floegel A, et al., Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study. Am J Clin Nutr. 2012 Apr; 95(4):901-8. doi: 10.3945/ajcn.111.023648. Epub 2012 Feb 15.
(3) Ross GW, et al., Association of coffee and caffeine intake with the risk of Parkinson disease. JAMA. 2000 May 24-31;283(20):2674-9.
(4) Wilson KM, et al., Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study. J Natl Cancer Inst. 2011 Jun 8;103(11):876-84. doi: 10.1093/jnci/djr151. Epub 2011 May 17.
(5) Inoue M, Yoshimi I, Sobue T, Tsugane S; JPHC Study Group. Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan. J Natl Cancer Inst. 2005 Feb 16;97(4):293-300.
(6) Larsson SC, Wolk A. Coffee consumption and risk of liver cancer: a meta-analysis. Gastroenterology. 2007 May ;132(5):1740-5. Epub 2007 Mar 24. PMID: 17484871;
http://www.ncbi.nlm.nih.gov/pubmed/17484871.
(7) Lee JE, et al., Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies. Int J Cancer. 2007 Nov 15;121(10):2246-53;
http://www.ncbi.nlm.nih.gov/pubmed/17583573.
(8) International Journal of Cancer, Volume 121, Issue 6, pages 1312–1318, 15 September 2007.
(9) Coffee May Cut Risk of Heart Rhythm Problems;
http://www.webmd.com/heart-
disease/news/20100302/coffee-may-cut-risk-heart-rhythm-problems.
(10) Int J Cancer. 2010 Oct 15;127(8):1758-68. PMID: 19372215;
http://www.ncbi.nlm.nih.gov/pubmed/19372215.
(11) Chemistry in every cup,
http://www.rsc.org/chemistryworld/Issues...eryCup.asp.
(12) J Agric Food Chem. 2009 Sep 22. Epub 2009 Sep 22. PMID: 19772322.
http://www.ncbi.nlm.nih.gov/pubmed/19772322.
(13) Armstrong LE, Casa DJ, Maresh CM, Ganio MS. Caffeine, fluid-electrolyte balance, temperature regulation, and exercise-heat tolerance. Exerc Sport Sci Rev. 2007 Jul;35(3):135-40.
(14) Armstrong LE, et al., Fluid, electrolyte, and renal indices of hydration during 11 days of controlled caffeine consumption. Int J Sport Nutr Exerc Metab. 2005 Jun;15(3):252-65.
(15) Kotyczka C, et al., Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers. Mol Nutr Food Res. 2011 Oct;55(10):1582-6. doi: 10.1002/mnfr.201100248. Epub 2011 Aug 2;
http://www.ncbi.nlm.nih.gov/pubmed/21809439.
Autor- Jean-Marc Dupuis
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